CT Institute of Hotel Management shahpur marks“The Kitchen Star”
Jalandhar 12, 2022: CT Institute of Hotel Management, South Campus, Shahpur has organize “The Kitchen Star” to explore the hidden chef amongst the students and professionals from different streams. A total of 48 teams were registered for the 1st round which was held on 06.09.2022 wherein all the students came with a dish cooked from their home which was judged by the expert panel of chefs. All the participants came up with tasty and amazing dishes. Out of 48 teams, 12 teams got qualified for the final round. The final round was held on the same day wherein they were provided with a mystery ingredient that they were supposed to use to prepare a final dish. All the students prepared scrumptious dishes using their innovation and passion for cooking. The dishes were judged precisely by Chef Nellu Kaura, Founder of Chef Kala.
The Top 3 winners of “THE KITCHEN STAR” was 1st Prize (Tie between 2 teams) – Neetu Mangat & Amandeep and Tarun Singla from GNA University, 2nd Prize – Urvashi and Subhkaran from GNA University,3rd Prize – Anisha and Rohit from CTIHM, Department of Fashion Designing.
The jury’s Special Award was presented to Ms. Ritu Chandna. Chef Nellu Kaura Founder Chefkala appreciated the efforts of the students and encouraged them to keep their passion of cooking alive by participating in these events.
Parminder Kaur Channi, Co-Chairperson CT Group of Institutions congratulated all the winners and participants and told them it was a wonderful experience for him to see the students and professionals from different streams coming up with such amazing and innovative dishes.
Dr. Manbir Singh, Managing Director CT Group of Institutions also congratulated all the students and also announced season II of The Kitchen Star which will be held at the State level.
Dr. Anupamdeep Sharma Director campus(o), Dr. Jasdeep Kaur Dham Director Research & Planning, Divoy Chhabra, Vice Principal , Nittan Arora Deputy Director, Division of Student Welfare, and faculties of Hotel Management, Agriculture, Tourism department graced the event and motivated the participants.
I’ve been using Mibet for months now, and it’s been nothing but a great experience.
“Game bài Sunwin” offers an incredible gaming experience with thrilling card games and great rewards. Play today to unlock big bonuses and secure gameplay!
Tài xỉu 789club offers exciting and secure gameplay with great rewards and smooth transactions.
Best place to relax and have fun after a long day. Hitclub is amazing.
Nhà cái nổ hũ sites seem to be everywhere now. How do you know which ones are legit?
hank you for sharing the wonderful coverage of “The Kitchen Star” organized by CT Institute of Hotel Management, South Campus, Shahpur. It’s inspiring to see such platforms encouraging culinary creativity among students and professionals from diverse fields. Its been a while i am getting medical billing services from here proffessionals. you can also do this from here, https://medicalbillingservices.company/
As CT Institute of Hotel Management celebrates culinary talent through events like “The Kitchen Star,” individuals in South Africa can also check their https://sassastatuscheck.co.za/ to stay updated on their social grant applications.
Kudos to CT Institute of Hotel Management for organizing “The Kitchen Star”—a fantastic platform that showcased the culinary talent and creativity of students from various fields. The event was well-structured, engaging, and a true celebration of passion for cooking. Congratulations to all the winners and participants, and a special thanks to Chef Nellu Kaura for her guidance and encouragement. I have came across https://hrmis.my/ recently, a well organized platform for HRMIS description and tool indepth information.
Really great to hear how much effort went into recognizing student talent—events like this can be such a boost for confidence. I was looking into something unrelated recently and came across this too: https://sassa-statusgov.co.za. Thought I’d leave it here in case it’s useful to anyone.
Events like “The Kitchen Star” at CT Institute of Hotel Management highlight the importance of hands-on learning, creativity, and skill development in the culinary arts. At Majuba TVET College, we share the same vision—empowering students through practical education in fields such as Hospitality and Catering Services. Competitions that allow learners to showcase their talents not only build confidence but also prepare them for real-world challenges. Majuba Coltech supports students with the tools and training needed to thrive in professional kitchens and grant updates through http://majuba-coltech.co.za/, just like those who competed with passion and innovation in this event.
CT Institute of Hotel Management’s event “The Kitchen Star” was a delightful display of culinary creativity and talent. With 48 teams participating and mystery ingredients challenging their innovation, the competition brought out the best in student chefs from various streams. The tie for 1st prize and the special recognition for Ms. Ritu Chandna highlighted the strong talent across institutions. Events like these show how passion and skill can transform into real-world achievements. Similarly, students aiming to explore their academic passions should take the first step through a TUT Application to unlock their future potential.
That sounds like such a fun and inspiring event. Cooking competitions really bring out creativity and confidence in students. I was checking something earlier and came across this UFH status check site: [https://ufhstatuscheck.co.za/](https://ufhstatuscheck.co.za/), might be useful for anyone needing it today.
The “Kitchen Star” event at CT Institute of Hotel Management showcased incredible culinary talent and creativity among students from various institutions. Competitions like these are a great reminder of how food brings people together—just like exploring diverse flavors and dishes on platforms such as منيو السعودية https://saudiamenu.com/, where food lovers in Saudi Arabia can discover new and exciting meal options