Jalandhar, July 7, 2022: CT Institute of Hospitality Management, South Campus, Shahpur and Aryana Bakery have marked World Chocolate Day by making and distributing chocolates to the staff members. The key objective was all about celebrating one of the best creations of humankind i.e. Chocolate. The students of the department made the chocolates in their training kitchen and served the same to the staff members resulting in spreading smiles.
Telling about the same, Head of Department Chef Mahesh Khadwal said, “Chocolates are not only one of the most delicious and versatile foods available to us but also pack loads of health benefits. World chocolate day celebrates this delicious, healthy and irreplaceable treat and hence we thought of marking this day.”
CT Group Managing Director Dr. Manbir Singh who is a fitness freak said, “Mindful and moderate consumption of chocolate can help your body and brain ace numerous health functions. Dark chocolate that contains at least 85% cocoa and only 15% sugar (or sugar alternative) are considered to be excellent for our health. Chocolates act as natural mood enhancers and having a few bites can help you feel more content. So one should have it on regular basis.”